|sprouted red jasmine rice and vegetarian potstickers (from Trader Joe’s)
with soy sauce, lime, avocado, cherry tomatoes and parmesan cheese
|peanut butter toast in the morning|
|Mexican Bean and Corn Salad with Kale chips (adds vitamin K)|
|almond milk, greek yogurt, strawberry, blackberry smoothie with chia seeds|
|roasted red pepper and tomato soup with quinoa “salsa”|
|spinach salad with chick peas, carrots, cherry tomatoes and goddess dressing + asparagus and cherry tomato pizza|
|hard boiled egg fresh out of the pot with cracked pepper and sea salt|
|fresh coconut (stainless steel straw)|
|fava beans (although I prefer edamame, but the market was out!),
sautéed with mushrooms, red bell pepper, sesame seeds and a little soy sauce.
The drink is a blood orange Italian soda from Trader Joe’s.
p.s. while we’re on the subject of food–I am making a mud pie this weekend for Scott’s birthday. Does anyone have any good recipes? All he told me was he doesn’t want gummy worms!
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