Sandwiches with hummus and guacamole instead of mayo // Mexican quinoa salad: cook quinoa, mix in a bit of taco seasoning to taste, black beans, red onion, corn, bell peppers, cheese, chopped romaine lettuce, yum
Daphne’s Greek Salad // quinoa topped with homemade pasta sauce and fresh basil
These are a few recipes in our rotation lately. The Mexican quinoa salad is pretty delicious if you need to mix up taco Tuesday and whatnot.
Does it feel like summer where you live? It’s getting pretty warm around here, but then again, it’s been warm here since last summer, I think. I have been sneaking into my spring suit in the morning and practicing my ollie in the backyard until 8 at night, which all feels rather summery. Although, I’ve been practicing the ollie on a yoga mat in an effort to avoid the hospital, so I’m not really claiming that I can do it yet. I’ve still been a bit sore from all my activities, inspiring my new love for the foam roller. Ever tried one? Another recent inspiration is this documentary Underexposed about the marketing and support (or lack of) of female skateboarders in the industry. Enjoy this 29th day of May, my friend Cort’s birthday!
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