I mentioned Monday that I hate the word slaw, but that doesn’t mean I don’t love eating it. This is the recipe that my mom made for dinner on Friday. It’s a Rachel Ray recipe with a few modifications (Hello! Soy sauce! My favorite!). It was so delicious, I had to share it here. We ate it with brown rice with jalapeño almonds and barbecued tofu marinated with lime, honey, cilantro, cumin, soy sauce and olive oil (see this chicken marinade for exact measurements). With snow surrounding many of you, I’m hoping this recipe will be the perfect bite of summer to warm you up.
p.s. this guide to barbecuing tofu