Scott and I had a dinner party to go to the other night. So, naturally, I began to freak out about what I was going to make. There were guests at this dinner party (me!) with special eating needs (vegetarians and people with gluten and dairy allergies), so at first I was unsure about what to bring. While talking to my mom on the phone (she knows everything) she told me my sister Danielle had made this delicious sweet potato bar one evening with some really creative toppings such as pesto and almonds. This sounded like the perfect thing for the party because giving people the option to choose their own toppings would make it easy for me to accommodate each person’s needs. Plus, duh, sweet potatoes are healthy and delicious. They’re packed with vitamins B6, C and D and they’re a good source of iron too. Everyone seemed stoked about ’em so I thought I’d pass the idea along. Scott and I have even eaten this weekly ever since. And guys, it’s easy. Real easy. So, without further adieu, I give you the ingredients we used in our sweet potato bar.