Summer is around the corner. I love a good barbecue almost as much as I love a good summer south swell, but I don’t want to miss out on barbecues now that I’m a vegetarian. Over the past few months we have been learning how to barbecue tofu. It is really very easy! Here’s how we’ve done it…
|We had it with barbecued pineapple, salad and parmesan risotto|
I’m making tofu and will hopefully do lots of surfing!